31 Ways To Add More Superfoods To Your Thanksgiving Dinner

31 Ways To Add More Superfoods To Your Thanksgiving Dinner

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Superfood desserts. Done.

Thanksgiving is no time for counting calories. (You’re celebrating the bounty, done.) But why not add as many good-for-you foods as possible to your menu—and your list of things to be grateful for—this year?

Traditional holiday staples, like sweet potatoes and pumpkin, are already full of vitamins and antioxidants. But Well+Good is taking classic recipes up a notch, adding superfoods like pomegranate, quinoa, goji berries, ginger, and turmeric to the mix, with recipes so delicious you won’t even miss the fried onions on your green bean casserole.

Here are 31 recipes, from hors d’oeuvres to desserts, that will give your Thanksgiving favorites a healthy boost—or introduce you to new dishes that will spice up your nutritious, delicious holiday menu. —Willa Tellekson-Flash for Well+Good

Superfood Hors D’oeuvres and Appetizers

kaleandwhitebean_loveandlemons

Kale & White Bean Crostini, Camille Styles

1. Brussels Sprout Sliders

2. Kale & White Bean Crostini

3. Cranberry Avocado Salsa

4. Spiced Sweet Potato Hummus

5. Quinoa Stuffed Delicata Squash Rings with Mushrooms, Cranberries, and Pecans

6. Sweet Potato, Kale, and Quinoa Fritters

7. Apple Ginger Butternut Squash Soup

8. Roasted Garlic Sage Pesto Pumpkin Soup with Spicy Fried Pumpkin Seeds

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